For the thermal treatment of juices and drinks to be warm- and hot-filled with SIGMA - plate heat exchangers which can be combined with SIGMAVAC-de-aeration plants.
SIGMATHERM Short-time heating plants
For the pasteurization for the aseptic cold-filling of fruit juices, still or carbonated refreshment drinks, concentrates, syrup and other products with a high acid content. Plants designed ace. to the characteristics of the products with SIGMA plate heat exchangers.
Heat recovery up to 96 %
A combination with SIGMAVAC-deaer-ation plants is possible.
Desulphurization plants
For the reduction of S02 -content of sulphured fruit and grape juices (added for stabilization) to the admissible values by means of a special Schmidt process.
SIGMAVAC - Deaeration plants
For the removal of air and oxygen from juices and drinks in order to improve their quality and durability, as well as to prevent the formation of foam during filling or foe stopples in the bottles in the case of pulpy juices. These can be combined with heating and short-time heating units and with concentration plants.
SIGMASTAR® - Concentration plants
For the concentration of fruit juices and pulps as the most economical method for their biological processing and storaging. At the same time, the aromas can be recovered.
